Food

New Creative Southern Cuisine: Bogartz Food Artz

Sandy Springs has a new neighborhood go-to that has a very catchy name: Bogartz Food Artz. Its creative name is reflective of the eclectic southern cuisine coming out of Chef Bruce Bogartz's kitchen. The food is a mash-up of the south's best flavors that are so unique, most menu items cannot be found in another restaurant, only Bogartz.

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6 Key Orders from Casi Cielo

The true testament to the rise of great restaurants in Sandy Springs is Casi Cielo. Casi Cielo just opened in the heart of Sandy Springs on Roswell Road and has elevated the space to a level that could be considered "sky" high.

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It's Never Too Cold for Revolution Gelato!

Revolution Gelato may be known for 3 consecutive “Best Dessert” wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato. As you'd expect with a company named "Revolution", owners Leah and Jared Olkin are always getting creative in the kitchen.

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Can't Stop, Won't Stop Eating NaanStop

NaanStop will be at Taste of Atlanta next weekend! This delicious fast-casual Indian restaurant uses fresh ingredients and prepares each dish from scratch. That's probably why the lines are always out the door to get your hands on their most popular dishes. NaanStop's samosa has won "Atlanta's Best Savory Pastry" since 2014.

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Sandy Springs' Newest Sushi Spot: District M

District M opened in Sandy Springs just a few short weeks ago, but the restaurant is already making its mark on Sandy Springs' culinary scene. The restaurant prides itself on sushi, but there is more to the restaurant's menu than one would expect.

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Atlanta's Newest 'Que: City Barbeque

Our standards are high, which only works in our favor and attracts more delicious BBQ restaurants to join the Atlanta food scene. One of the newest BBQ spots on the block is City Barbeque. The restaurant has opened in Decatur and Johns Creek and they smoke low and slow just as we expect.

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Award-Winning Fried Lobster from Noble Fin

Many ITP establishments tout the best seafood specialities, but Noble Fin just brought home the "Best Taste- Friday" trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster!

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Atlanta Just Got Batter!

Edible cookie dough that looks as good as it tastes- you Batter believe it! This Ponce City Market food stall opened almost a year ago and has been attracting crowds from near and far.

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Sandy Springs Is Almost All Set for The Select

At Food That Rocks 2018, The Select served tastes of crab ceviche, which won them the title of "Best Taste" of the event. This year, The Select is returning to Food That Rocks (Saturday, June 8) to defend the title. Learn more about The Select before it opens in City Springs later this year.

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5 Must-Try Valentine's Treats at Amelie's French Bakery & Cafe

Remember the cute pop-up dessert display at Taste of Atlanta 2018? That was Amelie's! This eclectic French Cafe & Bakery combines a traditional skillset of pastry with artistic expression and seasonal items.

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Best Taste Lives Up to The Hype!

Simon's Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won "Best Taste" of Sunday at Taste of Atlanta on Sunday, October 21st.

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Paschal's Real Deal Southern Soul Food

Paschal's is an Atlanta institution that has been serving real deal soul food since 1947. Chances are, you've tasted Paschal's or someone you know has raved about their fried chicken, mac n cheese, collard greens and peach cobbler among other menu items. We're thrilled Paschal's will be back at Taste of Atlanta this year serving the classics.

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