Food

S'mores Toast Takes Center Stage

In case you've never seen or heard of "S'mores Toast" before, we are exposing the Tea House Formosa's dish from all angles.

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Rize Is Rockin' More Than Just Pizza

The new restaurant on the block is Rize Artisan Pizza and Salads. With locations in Poncey-Highlands and Sandy Springs, Rize is hitting up the neighborhood hot spots. The restaurant is cooking for a crowd at Food That Rocks this Saturday, May 6th!

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Southern Bistro's Savory Egg Rolls

If you're in the mood for a dish that's equal parts comforting and flavorful, Southern Bistro's berkshire ham & collard green egg rolls are right up your alley. This Sandy Springs restaurant has now become a staple ever since Chef Ron Eyester stepped in the kitchen. Read his egg roll recipe below and learn how "The Angry Chef" got his notorious nickname.

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Dine-In Options This Thanksgiving

Are you looking to skip the green bean casserole and let someone else do the dishes this Thanksgiving? Here's our short list of great dine-in options for Thanksgiving.

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Manuel's Tavern Is An Oldie, But Always A Goodie

Manuel's Tavern has stood the test of time! The restaurant was even voted as metro-Atlanta's "Top Political Hangout" via JAMES Magazine just a few weeks ago. To know Manuel's Tavern, one must understand their vibrant history and how Manuel's Tavern is one of the pillars in Atlanta's restaurant culture.

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The Story Behind Gus' World Famous Fried Chicken

If you haven't tried Gus' Fried Chicken, let their new Sandy Springs location bring you through the door. Their signature fried chicken recipe has not changed in their 60+ year history for good reason. Read all about their incredible restaurant story below.

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O-ku's New Menu Additions

O-ku Atlanta just added 3 delectable dishes to their menu. Read recipes below to see what makes them so special! 1. Seared Scallops Ingredients: 6 pc 20-30 sushi scallops 1 tsp...

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November is National Peanut Butter Lovers Month!

We celebrate food all year long, but did you know peanut butter lovers have a whole month to celebrate the smooth and creamy goodness of peanut butter? November is National Peanut...

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Peanuts + Salad = Delicious

Georgia peanut farmers just wrapped up peanut planting season in May. Georgia is home to more than 3,400 peanut farm families who grow nearly 50 percent of all of the peanuts produced in the United States. To celebrate the end of peanut planting season, visit some of your favorite restaurants across the city and try out their salads featuring peanuts!

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Pizza Isn't The Only Meal Hearth Is Cooking

Now that Chef Bryant has taken the reigns in the Hearth Pizza Tavern kitchen, the menu is better than ever. Read Chef Bryant's innovative take on chicken and quinoa, then taste their delectable dishes at Food That Rocks in Sandy Springs Saturday, May 6th.

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12 Questions with Top Chef Contestant, Jamie Lynch

As Jamie Lynch cooks through season 14 of Top Chef, we take a moment of his time to hear about 5Church Atlanta's national recognition, reality TV insights and a new perspective on...

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Taste of Atlanta Tuesday Dinner Series Sponsored by Springer Mountain Farms

Exclusive tasting menu events at Colletta, Seven Lamps, TomTom and White Oak Kitchen and Cocktails to spotlight creativity of Atlanta‚Äôs community of chefs.   As food...

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