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3 Real Deal Italian Dishes to Order at il Giallo

15 March 2018

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Comfort food comes in all shapes and forms, but in the case of a meal at il Giallo, the shape is pasta and the form is Italian. Diners crowd the spacious restaurant nightly for food crafted with skill, flavor, and, as Chef Jamie Adams emphasizes: heart and soul. Pasta is a fan favorite and is made fresh daily. But il Giallo is also home to a wider variety of Italian dishes that vary per season.

Now that Spring is just days away, lamb is the special ingredient Chef Jamie is featuring. Grilled Lamb Chops, Cavatelli with Braised Lamb Shank and Smoked Lamb Ribs are just a few menu items featured this March. No matter which side of the menu you choose to order- something more hearty like Braised Short Rib Lasagna, lighter like Grilled North Georgia Trout, seasonal like the Lamb Meatballs, or classic like the Spaghetti e Polpette, there is no wrong choice. Look through a couple of our favorites below for a preview of your next meal at il Giallo:

1) Spaghetti e polpette: fresh spaghetti, tomatoes, marinara, garlic, meatballs and the “heart & soul” of Chef Jamie.

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2) Lamb shank topped with pickled yellow beets and served alongside olive oil smashed potatoes and a salad of mint, parsley and citrus zest.

Lamb shank topped with pickled yellow beets and served alongside olive oil smashed potatoes and a salad of mint, parsley and citrus zest.

3) Lamb meatballs: mixed with ricotta, mint and cumin served over cream of polenta and broccolini.

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Watch the full story behind these dishes with Chef Jamie Adams and Taste of Atlanta’s Marketing and Media Manager, Skye Estroff.

Love to go out to eat in Sandy Springs? Food That Rocks is coming back at City Springs at City Green Saturday, June 9th. Stay tuned for more details and ticket sales on our website when you click here.