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Chill Out at Hammock's Trading Company

1 March 2018

As we move into March, the weather is warming up and so are the dishes coming out of Hammock’s Trading Company kitchen. Hammock’s is no newbie to Sandy Springs and stays top of mind by consistently adding new dishes to the menu. The restaurant exudes island vibes and grants city-goers a beachy reprieve. Not to mention, Hammock’s bar menu is filled with specialty cocktails you’d normally enjoy on vacation. Pair an Island Breeze with their Mixed Fry appetizer or a classic Mojito with the Baja Grouper Tacos. Preview a few of our favorite dishes below, then take yourself to Hammock’s to enjoy one of these delicious meals.

1) Grilled Salmon BLT with applewood‎ smoked bacon, arugula and tomato served on wheat bread.


2) Mixed Fry appetizer with fried grouper, shrimp and calamari with garlic aioli.


3) Grilled Ranch Steak with side of sweet potato fries.


Watch the full story behind these dishes with Owner, Jason Sheetz and Taste of Atlanta’s Marketing and Media Manager, Skye Estroff.

Love to go out to eat in Sandy Springs? Food That Rocks is coming back at City Springs at City Green Saturday, June 9th. Stay tuned for more details and ticket sales on our website when you click here.