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Georgia Restaurant Week

15 July 2016

GA Restaurant WeekSure, here at Taste of Atlanta, we are a little partial to the amazing restaurants we have right at the tip of our fingertips taste buds in the metro area, but it’s summertime and we like to roam the state in search of more good food. Georgia does not disappoint. From Savannah to St. Simons and from Madison to Milton, our home state is chock full of fantastic spots to discover and enjoy.


The second annual Georgia Restaurant Week, brought to you by the Georgia Restaurant Association and the Georgia Department of Economic Development (GDEcd), highlights the many dining options throughout Georgia. This week will allow patrons to explore various dining options throughout Georgia for a set price and experience the local Georgia products that are available in Georgia’s restaurants. Check out all the participating restaurants and menus here.


And, it wouldn’t be #GARestaurantWeek without some of Georgia’s sweetest peaches. Here are just a few peach dishes that will be featured on the #GARestaurantWeek menus.


4th & Swift: Pearson Peach Donuts with whiskey milk, brown butter ice cream and sesame seeds

4th & Swift

4th & Swift

Kevin Rathbun Steak: Sweet Basil Jalapeno Rock Shrimp with local peaches, avocado and plantain chips


Local Three: Honey Brined Pork Chop over polenta with kale and peaches


Serpas True Food: Pearson Farm Peach Salad withroasted beets, quattro formage, arugula and pistachios

Serpas True Food

Serpas True Food


Stem Wine Bar: Caramelized Peach & Ricotta Bruschetta with grana padano, saba and micro basil