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Ponko: What's Old Is New Again

15 November 2017

Ponko Chicken is the re-launch the city of Atlanta has been waiting for. The doors to this Chamblee restaurant opened the week of October 16th, then merely 5 days later, they joined over 100 restaurants to debut their food at Taste of Atlanta. Ponko impressed the masses and went home with a trophy engraved with “Best Selling Taste” of Taste of Atlanta. This “Amerasian” restaurant is famous for their unique spin on chicken tenders, but there is so much more to the story of Ponko than their incredibly addicting menu staple suggests.

2 Ponko Rice Boxes features: original tenders with white rice, fries, homemade ranch and pickles and buffalo tenders with brown rice, sweet potato fries, homemade ranch and pickles.

Ponko’s Teriyaki Chicken Sandwich with a side of Potato Salad.

Ponko’s “Best Selling Taste” trophy for Taste of Atlanta 2017 pairs nicely with their original tender recipe Rice Box.

From creative graphic design to the symbolism behind the names of menu items to inventive recipes, every aspect of Ponko is thought through thoroughly. Learn more about the history of this restaurant and the people behind the scenes below:

Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the proud daughter of her 2nd generation-born (nisei) Japanese-American parents. Her father Howard, was a Purple Heart World War ll veteran, and her mother, Emiko, was a farm girl from central California who passed on the family’s love for cooking and spirit of entrepreneurship. With that heritage, Maggie invented and perfected her signature PONKO Chicken recipe and opened an LA-based catering business when she was 18. The blend of Asian spices and southern California cooking style made the chicken tenders a wildly popular dish.

Two decades after providing craft services for Hollywood studios and corporations, Maggie joined her sister Reiko in suburban Atlanta where they, their supportive husbands and ve amazing kids crafted a fresh casual menu that revolves around that original PONKO Chicken recipe. In 1998, they opened the original restaurant, with a sophisticated urban vibe that gave a sense of home to everyone who ate there.

“My mom was an amazing cook. We always had the proverbial pot of Japanese steamed rice. She made Japanese classics like the frying pan dinner (aka: sukiyaki) to all-American favorites like fried chicken and meatloaf. And every other week, a slow cooked pot of beef stew would be turned into Japanese curry the next day! I refer to the food I have created as Japanese Soul Food. Straight from the heart. Authentically Japanese. Authentically Western. My parents referred to it as ‘good eatin’!”

“On top of that, my family owned and operated Arlington Bowl, where my mom served one of the city’s best bowls of ramen and her legendary hamburger. We grew up when L.A. food joints, like Tommy’s, Golden Bird, and Walts were thriving. And let’s not forget the lil Japanese diner called ‘Bungo’ on Washington Boulevard. No sushi, nobody throwing knives around, just good Japanese home cooked meals!” Maggie confessed.

Today, two of the Uyehara grandkids have decided that they are ready to move the company forward. Noah Clark, Reiko’s son and Mia (Antoine) Seilern, Maggie’s daughter, have taken the helm with great leadership, passion, and business acumen. Dubbed by their family as the Prince and Princess of PONKO, Noah and Mia are poised to turn the family catering company into a global fast-casual dining concept by connecting cultures and cultivating happiness, one chicken tender at a time.