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Sandy Springs' First Food Hall- Crafthall Kitchen

6 June 2018

Sandy Springs’ first food hall is now open! Crafthall Kitchen is a 4-in-1 restaurant with distinctly different menus for each stall. Crafthall Kitchen offers a variety of approachable, delicious and convenient food options. The umbrella name “Crafthall Kitchen” is comprised of 4 different concepts: brunch all day (Salt & Pfeffer), fried chicken (Fowl & Scratch), grain bowls (Bowl Cookhouse) and sandwiches (Urban Sammie). Two of the bowls we tasted from Bowl Cookhouse will be served sample-size at Food That Rocks this Saturday, June 9th: the Coatan Bowl and Moroccan Bowl. We also tasted the Chicken & Waffles from Fowl & Scratch for safe measure. Take a look at some of these signature dishes below:

1) Chicken and waffles from Fowl & Scratch. Crispy breading style chicken tenders with choice of sauce, crispy waffles & maple syrup topped with bacon and avocado.

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2) Coatan Bowl from Bowl Cookhouse. Roasted chicken, white basmati rice, romaine lettuce, roasted sweet potato and corn, black beans, avocado and cilantro with spicy cilantro lime dressing.

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3) Moroccan Bowl from Bowl Cookhouse. Homemade falafel, green lentils, romaine, pickled onion, roasted carrot, beet and chickpeas, crumbled feta and sweet & tangy moroccan dressing.

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Try out Crafthall Kitchen before Food That Rocks, or save your appetite for a night full of food and fun. Taste more than 25 Sandy Springs restaurants at Food That Rocks 2018! Limited tickets are still available- read more about our event and buy tickets here: http://foodthatrocks.org/