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Taste of Atlanta Tuesday Dinner Series Sponsored by Springer Mountain Farms

17 August 2016

Exclusive tasting menu events at Colletta, Seven Lamps, TomTom and White Oak Kitchen and Cocktails to spotlight creativity of Atlanta’s community of chefs.

 

As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included. A portion of each evening’s event will benefit The Edna Lewis Foundation (White Oak Kitchen dinner) and Meals on Wheels Atlanta (Colletta, Seven Lamps and TomTom dinners).

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Each Tuesday evening dinner begins at 7 p.m., and chefs will visit every table to discuss the sumptuous flavor profiles they’ve created for the night’s menu. Reservations are limited so book today. Dates, locations and ticket links for the series are as follows:

 

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For more information on Taste of Atlanta, visit TasteofAtlanta.com, follow updates on Facebook, Twitter and Instagram and sign up for the fun, foodie Bite of News newsletter.

 

About Springer Mountain Farms

Built on strong values and family farms, Springer Mountain Farms® is a Mt. Airy, Georgia-based poultry producer promising the healthiest, most flavorful and top quality chickens on the market. It is the first poultry company in America to be certified by the American Humane Association for the humane treatment of chickens. Springer Mountain Farms® chickens are raised on pesticide-free vegetarian diets without the use of antibiotics, steroids, growth stimulants or hormones. To learn more about Springer Mountain Farms®, visit m.springermountainfarms.com and connect on Facebook, Twitter at @SMFchicken and Instagram at @SMFchicken.

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