Southern Bistro Wine Dinner
7 March 2019
Eat and Drink like an Italian at
Southern Bistro on Tuesday, March 26th! Taste a special four- course menu, paired with Italian wines and meet the importer of these wines who will share personal stories from the wineries.Chef Justin Keith crafted an incredible menu that will transport you to northern Italy – Veneto, Toscana and Piemonte! And of course, if you have any food restrictions or allergies, he is happy to provide a substitution.
FIRST COURSE
GRILLED SHRIMP & ARTICHOKE SALAD
Caly Road Feta, Lemon, Parmesan, Parsley
Gregoris Soave, 2017
SECOND COURSE
COUNTRY HAM CARPACCIO
House Smoked Burrata, Melon, Basil, Crostini, White Balsamic
Dalle Nostre Mani, Trebbiano Gagio 2015
THIRD COURSE
VEAL OSSO BUCO
Mushroom Risotto, Tomato Confit, Gremolata
Cascina Delle Rose, Barbera D’Alba 2013
FOURTH COURSE
STRAWBERRY SHORTCAKE
Sweet Biscuit, Vanilla Cream
Giol Prosecco 2016