Southern Bistro Wine Dinner

Eat and Drink like an Italian at Southern Bistro on Tuesday, March 26th! Taste a special four- course menu, paired with Italian wines and meet the importer of these wines who will share personal stories from the wineries.Chef Justin Keith crafted an incredible menu that will transport you to northern Italy – Veneto, Toscana and Piemonte!  And of course, if you have any food restrictions or allergies, he is happy to provide a substitution.

FIRST COURSE
GRILLED SHRIMP & ARTICHOKE SALAD
Caly Road Feta, Lemon, Parmesan, Parsley
Gregoris Soave, 2017SECOND COURSE
COUNTRY HAM CARPACCIO
House Smoked Burrata, Melon, Basil, Crostini, White Balsamic
Dalle Nostre Mani, Trebbiano Gagio 2015THIRD COURSE
VEAL OSSO BUCO
Mushroom Risotto, Tomato Confit, Gremolata
Cascina Delle Rose, Barbera D’Alba 2013

FOURTH COURSE
STRAWBERRY SHORTCAKE
Sweet Biscuit, Vanilla Cream
Giol Prosecco 2016

This incredible dinner is only $65+! RSVP to Southern Bistro today- click here: http://southernbistroatl.com/