If you're into oversized cheeseburgers, Reuben sandwiches, premium cut filet mignon and an Atlanta restaurant that has been in the game over 40 years, you've got to try Shillings on the Square! This restaurant just won the 2018 "Top Political Hangout" by James Magazine, so don't be surprised if you see some political figures sitting at a neighboring table. We're giving you a top 3 on ordering essentials, so you can get right to the eating next time you venture to Marietta Square.
Sandy Springs' first food hall is now open! Crafthall Kitchen is a 4-in-1 restaurant with distinctly different menus for each stall. Two of the bowls we tasted from Bowl Cookhouse will be served sample-size at Food That Rocks this Saturday, June 9th. Limited tickets are still available- read more about our event and buy tickets here: foodthatrocks.org.
Taziki's Mediterranean Cafe is bringing some fresh flavors to Sandy Springs! This fast-casual spot focuses on a variety of Mediterranean- spiced dishes and devotes a lot of time and energy to helping the surrounding community. Try out Taziki's before Food That Rocks, or save your appetite for a night full of food and fun. Taste more than 25 Sandy Springs restaurants at Food That Rocks 2018! Tickets are NOW on sale- read more about our event and buy tickets here: http://foodthatrocks.org/
Grilled meats, vegetables and spicy peppers are all on the menu at Mandolin Kitchen. This gem of Sandy Springs will be serving the best tastes of Mandolin Kitchen at Food That Rocks, Saturday, June 9th. Discover the most popular dishes ordered at Mandolin and get a sneak preview before the big event.
The most colorful menu in Sandy Springs may likely be Kale Me Crazy's. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. The restaurant is on board for Food That Rocks 2018 and will bring some of these incredible dishes to the event as well. Food That Rocks tickets are NOW on sale, buy yours today on FoodThatRocks.org!
Steak may steal the show at Kaiser's Chophouse, but the appetizers will make your meal complete. This restaurant is the collaborative effort of 2 of Atlanta's most renowned chefs: Peter Kaiser and Kevin Rathbun. The restaurant opened a little less than a year ago and has taken Sandy Springs by storm.
Comfort food comes in all shapes and forms, but in the case of a meal at il Giallo, the shape is pasta and the form is Italian. Look through a couple of our favorite dishes for a preview of your next meal at il Giallo.
As we move into March, the weather is warming up and so are the dishes coming out of Hammock's Trading Company kitchen. Preview a few of our favorite dishes from the restaurant, then take yourself to Hammock's to enjoy one of these delicious meals.
Where there's smoke, there's cue and in this case, there's a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive, Scott Serpas' newest restaurant and the menu showcases his creativity as well as respect for the tradition of barbeque.
Sandy Springs has 2 new restaurant additions making a splash in the culinary community! Take a look at Taste of Atlanta's favorite dishes from Stockyard & Taqueria Tsunami.
Ponko is a unique spin on japanese and western cuisine- where eats meets west. Ponko impressed the masses and went home with a trophy engraved with "Best Selling Taste" of Taste of Atlanta. This "Amerasian" restaurant is famous for their unique spin on chicken tenders, but there is so much more to the story of Ponko than their incredibly addicting menu staple suggests.
We can't wait for over 100 of Atlanta's best restaurants to join us at Historic Fourth Ward Park October 20th, 21st and 22nd. As one of Atlanta's treasured and best restaurants, Twisted Soul Cookhouse and Pours will be joining the festivities on site. Read more about Chef Deborah VanTrece and her signature soul food recipes.
Southern Art & Bourbon Bar is eye-catching, inventive and puts an elevated perspective on southern fare. Taste what this infamous Atlanta restaurant has to offer at Taste of Atlanta this year! Southern Art & Bourbon Bar will be at Taste of Atlanta Sunday, October 22nd serving the Grand Tasting Experience. Tickets are still available, visit TasteofAtlanta.com and buy yours today!
When you're taken out to the ballgame these days, it's surprisingly easier to find Ahi Tuna Poke and Neapolitan-style pizzas than it is to find peanuts and Cracker Jacks. At Todd English Tavern, the restaurant is elevating appetizers, salads, flatbreads, burgers and sandwiches to meet this new age sports arena expectation.
Woody's reputation precedes itself- the Monroe Drive joint has been an Atlanta staple since 1975. The old-school billboard out front says it all, "Woody's Famous Philadelphia Cheesesteaks...Subs, Sausage, Hot Dogs, Ice Cream, Coca Cola!"
Canoe's Executive Chef, Matthew Basford, is bringing his best cooking game to Southern Wing Showdown where he will debut a "Pimento Cheese Chicken Wing with Green Strawberry Kimchi". His wings will compete against the recipes from 24 other southern restaurants at Southern Wing Showdown Sunday, August 20th at The Foundry at Puritan Mill in Midtown.
Public School 404 provides a dining experience that is equal parts delicious and non-traditional. The atmosphere is nostalgic, quirky and school-themed; from notebook paper napkins to composition book menus.
Need a Caribbean escape but don't have time for a vacation? Drive over to Chef Rob's Caribbean Cafe and take a break from the high-intensity city life. Chef Rob's keeps reggae music streaming and rum drinks on deck to provide some beachy contrast to your day. The food Chef Rob serves is authentic and covers all the Caribbean- cuisine basics: from Jerk Chicken to Oxtail, Curry Goat to Ackee & Saltfish. This restaurant has been serving the Sandy Springs community since 2006 and has developed quite a following for this flavorful, fresh and funky menu.
November is National Peanut Butter Lovers Month, and each year peanut butter lovers from near and far celebrate their admiration for America’s favorite nut butter.
Want to make a conscious effort to save more dough? Well, be sure to visit the Capital One booth at Taste of Atlanta where we’ll be demoing our new 360 Money Market account and helping to make people like you more confident in your relationship with money.
Hey, Atlanta! Capital One will soon be introducing a new savings product in your city, giving you a great way to save. To launch this product in a big way, we’re thrilled to be the Presenting Sponsor of the Taste of Atlanta.
As the 16th Annual Taste Of Atlanta approaches, Smithfield could not be more excited to be a part of one of the city’s most anticipated fall food festivals. Smithfield will be coming to the table with a unique offering, partnering up with Executive Chef Nicholas Daniels of Charlotte, North Carolinas Loft and Cellar. His distinctive recipes will feature Smithfield’s Bacon, Ham and Sausage.
Every couple of years, Cirque du Soleil sets up its iconic blue and yellow tent at Atlantic Station for a show that is sure to blow your mind. This year, however, Cirque du Soleil not only changed up the colour of their tent; they also created a unique production unlike any show you have ever seen before that will transport you to a surreal world of wonders.
Hampton + Hudson has it all: craft cocktails, brilliantly crafted dishes, a bustling yet casual atmosphere in the hottest part of town and a chef making a quite a great name for herself. Chef Savannah Sasser is even toting her special wings to Springer Mountain Farms Southern Wing Showdown produced by Taste of Atlanta! Sunday, August 20th where there will be 25 varieties of wings from 25 southeastern chefs.
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