Remember the cute pop-up dessert display at Taste of Atlanta 2018? That was Amelie's! This eclectic French Cafe & Bakery combines a traditional skillset of pastry with artistic expression and seasonal items.
In the second week of 2019, healthy resolutions are starting to feel more challenging. Two weeks into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404 help you out! There are 5 dishes, in particular, that are totally crave-worthy.
Revolution Gelato may be known for 3 consecutive “Best Dessert” wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato. As you'd expect with a company named "Revolution", owners Leah and Jared Olkin are always getting creative in the kitchen.
Many ITP establishments tout the best seafood specialities, but Noble Fin just brought home the "Best Taste- Friday" trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster!
Simon's Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won "Best Taste" of Sunday at Taste of Atlanta on Sunday, October 21st.
We're thrilled The White Bull will be at Taste of Atlanta this weekend! Decatur Square's newest restaurant addition creates dishes that are as visually appealing as they are delicious. Chef/Owner Pat Pascarella purchased The White Bull's space a little over a year ago and has seen the restaurant rise in the ranks to one of Atlanta's best.
NaanStop will be at Taste of Atlanta next weekend! This delicious fast-casual Indian restaurant uses fresh ingredients and prepares each dish from scratch. That's probably why the lines are always out the door to get your hands on their most popular dishes. NaanStop's samosa has won "Atlanta's Best Savory Pastry" since 2014.
Edible cookie dough that looks as good as it tastes- you Batter believe it! This Ponce City Market food stall opened almost a year ago and has been attracting crowds from near and far.
Paschal's is an Atlanta institution that has been serving real deal soul food since 1947. Chances are, you've tasted Paschal's or someone you know has raved about their fried chicken, mac n cheese, collard greens and peach cobbler among other menu items. We're thrilled Paschal's will be back at Taste of Atlanta this year serving the classics.
Burgers, brews and some incredibly addicting Brussels Sprouts are all on the Bareburger menu and let's just say- we're here for it! This new Midtown restaurant is great for a quick bite or a chill dinner out. We're thrilled Bareburger will be participating in Taste of Atlanta 2018!
Everything you find on Seven Lamps menu is equal parts creative and satisfying. Taste this unique Atlanta gem any day of the week or buy your ticket to taste at Taste of Atlanta! The restaurant is on board for 2018 and we want you there too!
Bhojanic is bursting with flavors that are some parts traditional and other parts out-of-the box and modern. One of Bhojanic's featured specialty dishes is Chili Mango Wings and this creative combination will be coming back for another year for Southern Wing Showdown. Tickets are NOW on sale- read more about our event and buy tickets here: southernwingshowdown.com
If you're into oversized cheeseburgers, Reuben sandwiches, premium cut filet mignon and an Atlanta restaurant that has been in the game over 40 years, you've got to try Shillings on the Square! This restaurant just won the 2018 "Top Political Hangout" by James Magazine, so don't be surprised if you see some political figures sitting at a neighboring table. We're giving you a top 3 on ordering essentials, so you can get right to the eating next time you venture to Marietta Square.
Sandy Springs' first food hall is now open! Crafthall Kitchen is a 4-in-1 restaurant with distinctly different menus for each stall. Two of the bowls we tasted from Bowl Cookhouse will be served sample-size at Food That Rocks this Saturday, June 9th. Limited tickets are still available- read more about our event and buy tickets here: foodthatrocks.org.
Taziki's Mediterranean Cafe is bringing some fresh flavors to Sandy Springs! This fast-casual spot focuses on a variety of Mediterranean- spiced dishes and devotes a lot of time and energy to helping the surrounding community. Try out Taziki's before Food That Rocks, or save your appetite for a night full of food and fun. Taste more than 25 Sandy Springs restaurants at Food That Rocks 2018! Tickets are NOW on sale- read more about our event and buy tickets here: http://foodthatrocks.org/
Grilled meats, vegetables and spicy peppers are all on the menu at Mandolin Kitchen. This gem of Sandy Springs will be serving the best tastes of Mandolin Kitchen at Food That Rocks, Saturday, June 9th. Discover the most popular dishes ordered at Mandolin and get a sneak preview before the big event.
The most colorful menu in Sandy Springs may likely be Kale Me Crazy's. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. The restaurant is on board for Food That Rocks 2018 and will bring some of these incredible dishes to the event as well. Food That Rocks tickets are NOW on sale, buy yours today on FoodThatRocks.org!
Steak may steal the show at Kaiser's Chophouse, but the appetizers will make your meal complete. This restaurant is the collaborative effort of 2 of Atlanta's most renowned chefs: Peter Kaiser and Kevin Rathbun. The restaurant opened a little less than a year ago and has taken Sandy Springs by storm.
The Long Drink is a lightly carbonated beverage with unique tastes of natural grapefruit and juniper berry flavors with gin, which is produced here in the USA. You can now find Long Drink in major cities all over Georgia at your local package store, bar, or restaurant. Long Drink will also be at Taste of Atlanta next weekend, October 19th- 21st, serving up this refreshing canned gin drink.
Need a Caribbean escape but don't have time for a vacation? Drive over to Chef Rob's Caribbean Cafe and take a break from the high-intensity city life. Chef Rob's keeps reggae music streaming and rum drinks on deck to provide some beachy contrast to your day. The food Chef Rob serves is authentic and covers all the Caribbean- cuisine basics: from Jerk Chicken to Oxtail, Curry Goat to Ackee & Saltfish. This restaurant has been serving the Sandy Springs community since 2006 and has developed quite a following for this flavorful, fresh and funky menu.
Over 32 of the country’s most notable chefs are heading to the Party With A Purpose with Taste of the NFL - join them for a night of food, football and fun!
We know how you #tasteofatlanta every October, but what is the #tasteofmyatl that keeps you going throughout the year? Tag us in your (Facebook & Instagram) food photos all-year long and use the #tasteofmyatl in your caption to enter to win gift cards, prizes and even a chance to be featured on @TasteofAtlanta social media!
Know before you go to Taste of Atlanta 2018!
Watch as some of Atlanta’s top Sommeliers go head-to-head to contend for the title of Atlanta's Best Somm. Presented in partnership with Southeast Sommelier Society, the Best Somm competition will consist of a 3-part competition – service, theory and blind tasting.
 |
 |
 |
 |
