Southern Art & Bourbon Bar is eye-catching, inventive and puts an elevated perspective on southern fare. Taste what this infamous Atlanta restaurant has to offer at Taste of Atlanta this year! Southern Art & Bourbon Bar will be at Taste of Atlanta Sunday, October 22nd serving the Grand Tasting Experience. Tickets are still available, visit TasteofAtlanta.com and buy yours today!
When you're taken out to the ballgame these days, it's surprisingly easier to find Ahi Tuna Poke and Neapolitan-style pizzas than it is to find peanuts and Cracker Jacks. At Todd English Tavern, the restaurant is elevating appetizers, salads, flatbreads, burgers and sandwiches to meet this new age sports arena expectation.
Woody's reputation precedes itself- the Monroe Drive joint has been an Atlanta staple since 1975. The old-school billboard out front says it all, "Woody's Famous Philadelphia Cheesesteaks...Subs, Sausage, Hot Dogs, Ice Cream, Coca Cola!"
Canoe's Executive Chef, Matthew Basford, is bringing his best cooking game to Southern Wing Showdown where he will debut a "Pimento Cheese Chicken Wing with Green Strawberry Kimchi". His wings will compete against the recipes from 24 other southern restaurants at Southern Wing Showdown Sunday, August 20th at The Foundry at Puritan Mill in Midtown.
Public School 404 provides a dining experience that is equal parts delicious and non-traditional. The atmosphere is nostalgic, quirky and school-themed; from notebook paper napkins to composition book menus.
Poke City in Johns Creek is taking specialty poke bowls up a notch. This one-food show is now a bowl of unlimited options. You can combine multiple types of seafood (like tuna, salmon and scallops) then pile on delicious vegetables (like edamame, cucumbers, seaweed salad, avocados...etc.) for a texturally complex dish.
In case you've never seen or heard of "S'mores Toast" before, we are exposing the Tea House Formosa's dish from all angles.
Manuel's Tavern has stood the test of time! The restaurant was even voted as metro-Atlanta's "Top Political Hangout" via JAMES Magazine just a few weeks ago. To know Manuel's Tavern, one must understand their vibrant history and how Manuel's Tavern is one of the pillars in Atlanta's restaurant culture.
Georgia peanut farmers just wrapped up peanut planting season in May. Georgia is home to more than 3,400 peanut farm families who grow nearly 50 percent of all of the peanuts produced in the United States. To celebrate the end of peanut planting season, visit some of your favorite restaurants across the city and try out their salads featuring peanuts!
While it's been less than a year since DAS BBQ opened on Collier Road, the concept has been in development for the last four. True barbecue is no joke according to owner, Stephen Franklin. His Texas roots combine with Georgia pride as he conveys his depth of barbecue knowledge. The proof is in the flavor of each and every item that is offered on DAS' menu- from beef brisket and sausage to coleslaw and creamed corn. As you uncover your grills and smokers for the summer, take a page from Franklin's book and remember these 4 tips. Or head to DAS on the Westside to see what all the fuss is about!
The new restaurant on the block is Rize Artisan Pizza and Salads. With locations in Poncey-Highlands and Sandy Springs, Rize is hitting up the neighborhood hot spots. The restaurant is cooking for a crowd at Food That Rocks this Saturday, May 6th!
If you haven't tried Gus' Fried Chicken, let their new Sandy Springs location bring you through the door. Their signature fried chicken recipe has not changed in their 60+ year history for good reason. Read all about their incredible restaurant story below.
Now that Chef Bryant has taken the reigns in the Hearth Pizza Tavern kitchen, the menu is better than ever. Read Chef Bryant's innovative take on chicken and quinoa, then taste their delectable dishes at Food That Rocks in Sandy Springs Saturday, May 6th.
Southern Bistro is home to flavorful southern cuisine. So when Fat Tuesday comes along, Chef Ron Eyester knows exactly which Cajun dishes to whip up. Swing by this Sandy Springs restaurant for a mix of New Orleans tastes. From grilled gulf oysters to a savory shrimp Po' boy, the dishes are designed to make you feel like you're out on the bayou.
If you're in the mood for a dish that's equal parts comforting and flavorful, Southern Bistro's berkshire ham & collard green egg rolls are right up your alley. This Sandy Springs restaurant has now become a staple ever since Chef Ron Eyester stepped in the kitchen. Read his egg roll recipe below and learn how "The Angry Chef" got his notorious nickname.
O-ku Atlanta just added 3 delectable dishes to their menu. Read recipes below to see what makes them so special! 1. Seared Scallops Ingredients: 6 pc 20-30 sushi scallops 1 tsp...
Three Sheets' signature drink, the Cucumber Basil Smash, was a smash-hit at Food That Rocks last year. In just a few weeks, Three Sheets will be back on site for Food That Rocks with their cocktail in tow. Read to get a sneak peek at their refreshing drink recipe and taste their own version at Food That Rocks Saturday, May 6th in Hammond Park.
As the sister restaurant to Hammock's Trading Company, Under The Cork Tree has created a similarly superb reputation for itself. The restaurant is known for Mediterranean food and specialities like crispy sweet and spicy lamb ribs, lemony fried artichokes and beautifully crafted salads. Now that spring has sprung, their wrap-around patio is a great place for dining al fresco. Read below for the recipe to their signature blood orange cocktail and learn more about owner, Jason Sheetz. Under The Cork Tree will also be a participating restaurant at Food That Rocks Saturday, May 6th- come taste their food under the big tents in Hammond Park!
Edgar's Proof & Provision is the Midtown hot spot for cocktails and bar bites. Drop by Tuesday-Saturday for a sip of something delicious- their Felled Fruit Cocktail. Head mixologist James Wampler shares his secret to this flavorful concoction. Read more about James and try his recipe.
Learn how the Beverage Director from 1Kept crafts one of his signature cocktails.
As the 16th Annual Taste Of Atlanta approaches, Smithfield could not be more excited to be a part of one of the city’s most anticipated fall food festivals. Smithfield will be coming to the table with a unique offering, partnering up with Executive Chef Nicholas Daniels of Charlotte, North Carolinas Loft and Cellar. His distinctive recipes will feature Smithfield’s Bacon, Ham and Sausage.
Every couple of years, Cirque du Soleil sets up its iconic blue and yellow tent at Atlantic Station for a show that is sure to blow your mind. This year, however, Cirque du Soleil not only changed up the colour of their tent; they also created a unique production unlike any show you have ever seen before that will transport you to a surreal world of wonders.
Hampton + Hudson has it all: craft cocktails, brilliantly crafted dishes, a bustling yet casual atmosphere in the hottest part of town and a chef making a quite a great name for herself. Chef Savannah Sasser is even toting her special wings to Springer Mountain Farms Southern Wing Showdown produced by Taste of Atlanta! Sunday, August 20th where there will be 25 varieties of wings from 25 southeastern chefs.
In case you needed another reason to love America’s favorite nut (which is actually a legume), we have plenty of reasons you should celebrate the perfectly powerful peanut during March, as well as all year long!
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