Steak may steal the show at Kaiser's Chophouse, but the appetizers will make your meal complete. This restaurant is the collaborative effort of 2 of Atlanta's most renowned chefs: Peter Kaiser and Kevin Rathbun. The restaurant opened a little less than a year ago and has taken Sandy Springs by storm.
Comfort food comes in all shapes and forms, but in the case of a meal at il Giallo, the shape is pasta and the form is Italian. Look through a couple of our favorite dishes for a preview of your next meal at il Giallo.
As we move into March, the weather is warming up and so are the dishes coming out of Hammock's Trading Company kitchen. Preview a few of our favorite dishes from the restaurant, then take yourself to Hammock's to enjoy one of these delicious meals.
Where there's smoke, there's cue and in this case, there's a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive, Scott Serpas' newest restaurant and the menu showcases his creativity as well as respect for the tradition of barbeque.
Sandy Springs has 2 new restaurant additions making a splash in the culinary community! Take a look at Taste of Atlanta's favorite dishes from Stockyard & Taqueria Tsunami.
Ponko is a unique spin on japanese and western cuisine- where eats meets west. Ponko impressed the masses and went home with a trophy engraved with "Best Selling Taste" of Taste of Atlanta. This "Amerasian" restaurant is famous for their unique spin on chicken tenders, but there is so much more to the story of Ponko than their incredibly addicting menu staple suggests.
We can't wait for over 100 of Atlanta's best restaurants to join us at Historic Fourth Ward Park October 20th, 21st and 22nd. As one of Atlanta's treasured and best restaurants, Twisted Soul Cookhouse and Pours will be joining the festivities on site. Read more about Chef Deborah VanTrece and her signature soul food recipes.
Southern Art & Bourbon Bar is eye-catching, inventive and puts an elevated perspective on southern fare. Taste what this infamous Atlanta restaurant has to offer at Taste of Atlanta this year! Southern Art & Bourbon Bar will be at Taste of Atlanta Sunday, October 22nd serving the Grand Tasting Experience. Tickets are still available, visit TasteofAtlanta.com and buy yours today!
When you're taken out to the ballgame these days, it's surprisingly easier to find Ahi Tuna Poke and Neapolitan-style pizzas than it is to find peanuts and Cracker Jacks. At Todd English Tavern, the restaurant is elevating appetizers, salads, flatbreads, burgers and sandwiches to meet this new age sports arena expectation.
Woody's reputation precedes itself- the Monroe Drive joint has been an Atlanta staple since 1975. The old-school billboard out front says it all, "Woody's Famous Philadelphia Cheesesteaks...Subs, Sausage, Hot Dogs, Ice Cream, Coca Cola!"
Canoe's Executive Chef, Matthew Basford, is bringing his best cooking game to Southern Wing Showdown where he will debut a "Pimento Cheese Chicken Wing with Green Strawberry Kimchi". His wings will compete against the recipes from 24 other southern restaurants at Southern Wing Showdown Sunday, August 20th at The Foundry at Puritan Mill in Midtown.
Public School 404 provides a dining experience that is equal parts delicious and non-traditional. The atmosphere is nostalgic, quirky and school-themed; from notebook paper napkins to composition book menus.
Poke City in Johns Creek is taking specialty poke bowls up a notch. This one-food show is now a bowl of unlimited options. You can combine multiple types of seafood (like tuna, salmon and scallops) then pile on delicious vegetables (like edamame, cucumbers, seaweed salad, avocados...etc.) for a texturally complex dish.
In case you've never seen or heard of "S'mores Toast" before, we are exposing the Tea House Formosa's dish from all angles.
Manuel's Tavern has stood the test of time! The restaurant was even voted as metro-Atlanta's "Top Political Hangout" via JAMES Magazine just a few weeks ago. To know Manuel's Tavern, one must understand their vibrant history and how Manuel's Tavern is one of the pillars in Atlanta's restaurant culture.
Georgia peanut farmers just wrapped up peanut planting season in May. Georgia is home to more than 3,400 peanut farm families who grow nearly 50 percent of all of the peanuts produced in the United States. To celebrate the end of peanut planting season, visit some of your favorite restaurants across the city and try out their salads featuring peanuts!
While it's been less than a year since DAS BBQ opened on Collier Road, the concept has been in development for the last four. True barbecue is no joke according to owner, Stephen Franklin. His Texas roots combine with Georgia pride as he conveys his depth of barbecue knowledge. The proof is in the flavor of each and every item that is offered on DAS' menu- from beef brisket and sausage to coleslaw and creamed corn. As you uncover your grills and smokers for the summer, take a page from Franklin's book and remember these 4 tips. Or head to DAS on the Westside to see what all the fuss is about!
Need a Caribbean escape but don't have time for a vacation? Drive over to Chef Rob's Caribbean Cafe and take a break from the high-intensity city life. Chef Rob's keeps reggae music streaming and rum drinks on deck to provide some beachy contrast to your day. The food Chef Rob serves is authentic and covers all the Caribbean- cuisine basics: from Jerk Chicken to Oxtail, Curry Goat to Ackee & Saltfish. This restaurant has been serving the Sandy Springs community since 2006 and has developed quite a following for this flavorful, fresh and funky menu.
November is National Peanut Butter Lovers Month, and each year peanut butter lovers from near and far celebrate their admiration for America’s favorite nut butter.
Want to make a conscious effort to save more dough? Well, be sure to visit the Capital One booth at Taste of Atlanta where we’ll be demoing our new 360 Money Market account and helping to make people like you more confident in your relationship with money.
Hey, Atlanta! Capital One will soon be introducing a new savings product in your city, giving you a great way to save. To launch this product in a big way, we’re thrilled to be the Presenting Sponsor of the Taste of Atlanta.
As the 16th Annual Taste Of Atlanta approaches, Smithfield could not be more excited to be a part of one of the city’s most anticipated fall food festivals. Smithfield will be coming to the table with a unique offering, partnering up with Executive Chef Nicholas Daniels of Charlotte, North Carolinas Loft and Cellar. His distinctive recipes will feature Smithfield’s Bacon, Ham and Sausage.
Every couple of years, Cirque du Soleil sets up its iconic blue and yellow tent at Atlantic Station for a show that is sure to blow your mind. This year, however, Cirque du Soleil not only changed up the colour of their tent; they also created a unique production unlike any show you have ever seen before that will transport you to a surreal world of wonders.
Hampton + Hudson has it all: craft cocktails, brilliantly crafted dishes, a bustling yet casual atmosphere in the hottest part of town and a chef making a quite a great name for herself. Chef Savannah Sasser is even toting her special wings to Springer Mountain Farms Southern Wing Showdown produced by Taste of Atlanta! Sunday, August 20th where there will be 25 varieties of wings from 25 southeastern chefs.
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