While it's been less than a year since DAS BBQ opened on Collier Road, the concept has been in development for the last four. True barbecue is no joke according to owner, Stephen Franklin. His Texas roots combine with Georgia pride as he conveys his depth of barbecue knowledge. The proof is in the flavor of each and every item that is offered on DAS' menu- from beef brisket and sausage to coleslaw and creamed corn. As you uncover your grills and smokers for the summer, take a page from Franklin's book and remember these 4 tips. Or head to DAS on the Westside to see what all the fuss is about!
The new restaurant on the block is Rize Artisan Pizza and Salads. With locations in Poncey-Highlands and Sandy Springs, Rize is hitting up the neighborhood hot spots. The restaurant is cooking for a crowd at Food That Rocks this Saturday, May 6th!
If you haven't tried Gus' Fried Chicken, let their new Sandy Springs location bring you through the door. Their signature fried chicken recipe has not changed in their 60+ year history for good reason. Read all about their incredible restaurant story below.
Now that Chef Bryant has taken the reigns in the Hearth Pizza Tavern kitchen, the menu is better than ever. Read Chef Bryant's innovative take on chicken and quinoa, then taste their delectable dishes at Food That Rocks in Sandy Springs Saturday, May 6th.
Southern Bistro is home to flavorful southern cuisine. So when Fat Tuesday comes along, Chef Ron Eyester knows exactly which Cajun dishes to whip up. Swing by this Sandy Springs restaurant for a mix of New Orleans tastes. From grilled gulf oysters to a savory shrimp Po' boy, the dishes are designed to make you feel like you're out on the bayou.
If you're in the mood for a dish that's equal parts comforting and flavorful, Southern Bistro's berkshire ham & collard green egg rolls are right up your alley. This Sandy Springs restaurant has now become a staple ever since Chef Ron Eyester stepped in the kitchen. Read his egg roll recipe below and learn how "The Angry Chef" got his notorious nickname.
O-ku Atlanta just added 3 delectable dishes to their menu. Read recipes below to see what makes them so special! 1. Seared Scallops Ingredients: 6 pc 20-30 sushi scallops 1 tsp...
As Jamie Lynch cooks through season 14 of Top Chef, we take a moment of his time to hear about 5Church Atlanta's national recognition, reality TV insights and a new perspective on...
When company comes in town this Thanksgiving, don’t go out of your way for a traditional meal. Several of Atlanta’s best restaurants are making this holiday feast convenient with Thanksgiving “to-go”. It’s guaranteed to be delicious and leaves minimal mess in your kitchen. Go ahead and put in your order, then let out a sigh of relief- your cooking is completed.
We celebrate food all year long, but did you know peanut butter lovers have a whole month to celebrate the smooth and creamy goodness of peanut butter? November is National Peanut...
The Georgia fishing industry has experienced a steady decline in productivity over the last decade and is on the verge of becoming non-existent. Several restaurants in Georgia have...
Summer temperatures in Atlanta are no joke. Fortunately, we've got some folks here who take cooling down very seriously. SunO Dessert in Duluth and at Emory serves bubble tea,...
Three Sheets' signature drink, the Cucumber Basil Smash, was a smash-hit at Food That Rocks last year. In just a few weeks, Three Sheets will be back on site for Food That Rocks with their cocktail in tow. Read to get a sneak peek at their refreshing drink recipe and taste their own version at Food That Rocks Saturday, May 6th in Hammond Park.
As the sister restaurant to Hammock's Trading Company, Under The Cork Tree has created a similarly superb reputation for itself. The restaurant is known for Mediterranean food and specialities like crispy sweet and spicy lamb ribs, lemony fried artichokes and beautifully crafted salads. Now that spring has sprung, their wrap-around patio is a great place for dining al fresco. Read below for the recipe to their signature blood orange cocktail and learn more about owner, Jason Sheetz. Under The Cork Tree will also be a participating restaurant at Food That Rocks Saturday, May 6th- come taste their food under the big tents in Hammond Park!
Edgar's Proof & Provision is the Midtown hot spot for cocktails and bar bites. Drop by Tuesday-Saturday for a sip of something delicious- their Felled Fruit Cocktail. Head mixologist James Wampler shares his secret to this flavorful concoction. Read more about James and try his recipe.
Learn how the Beverage Director from 1Kept crafts one of his signature cocktails.
From holiday shopping to sitting in seasonal Atlanta traffic, a delicious cocktail may be less of an indulgence and more of a necessity this time of year.
We know, we know, you can hardly wait to enjoy some of the best food and drinks Atlanta has to offer right in the heart of Midtown at Tech Square. Well, neither can we and...
In case you needed another reason to love America’s favorite nut (which is actually a legume), we have plenty of reasons you should celebrate the perfectly powerful peanut during March, as well as all year long!
In the midst of all your generosity this December, take a break to enjoy some amazing specials that local restaurants are giving to you!
Are you looking to skip the green bean casserole and let someone else do the dishes this Thanksgiving? Here's our short list of great dine-in options for Thanksgiving.
Exclusive tasting menu events at Colletta, Seven Lamps, TomTom and White Oak Kitchen and Cocktails to spotlight creativity of Atlanta’s community of chefs. As food...
Sure, here at Taste of Atlanta, we are a little partial to the amazing restaurants we have right at the tip of our fingertips taste buds in the metro area, but it’s summertime...
Are you getting hungry for Taste of Atlanta, the city’s must-do food and drink festival, but worried that buying your ticket will leave less money in your pocket for said food...
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