The most colorful menu in Sandy Springs may likely be Kale Me Crazy’s. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. There’s even healthy items that are disguised with savory flavors. Watch a more detailed description of popular menu items with General Manager, Briana and Taste of Atlanta’s Marketing and Media Manager, Skye here.
The restaurant is on board for Food That Rocks 2018 and will bring some of these incredible dishes to the event as well. Food That Rocks tickets are NOW on sale! Learn more about our event and buy tickets here.
Read more about our favorite Kale Me Crazy dishes below:
1) Poke Bowl. Wild caught tuna dressed in our house marinade, avocado, cucumber, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayonnaise, and furikake served on a bed of jasmine rice. Furikake = Asian seasoning with sesame seeds, chopped seaweed, sugar and salt.
2) Cold Pressed Juices. Featured below (in order) Fire Fighter (carrot, apple, celery, ginger, cayenne), Kale Yeah (kale, spinach, cucumber, apple, lemon), The Glow (pineapple, grapefruit, turmeric) and Beet Up (beet, apple, lemon, ginger).
3) Kale Salad. Kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, dried cranberries, carrots, crushed peanuts, hemp seeds and peanut dressing.
4) Deluxe Acai Bowl. Organic Acai and coconut milk, topped with banana, granola, chia seeds, hemp seeds, goji berries, sliced almonds,blueberries, and raw honey.
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