Paschal’s is an Atlanta institution that has been serving real deal soul food since 1947. Chances are, you’ve tasted Paschal’s or someone you know has raved about their fried chicken, mac n cheese, collard greens and peach cobbler among other menu items. This iconic restaurant raises the standard for southern soul food.
The second you walk in to this Northside Drive spot, your nose is filled with the intoxicating smells of chicken being fried, cheese melting and vegetables being sautéed. It’s almost overwhelming to smell so much incredible food at once!
We’re thrilled Paschal’s will be back at Taste of Atlanta this year serving the classics. See below for a sneak peek of what this restaurant will be serving at Taste of Atlanta and if you haven’t done so already, it’s time to purchase your tickets! Buy before Sunday, September 30th at 11:59pm for your wristband to be sent directly to your home address. Click here for more details and scroll below for an up-close view of traditional soul food:
1) A plate with Paschal’s famous 1947 fried chicken, Mac N Cheese and collard greens.
2) An up-close view of Paschal’s cheesy, creamy Mac N Cheese.
3) Paschal’s Winning Peach Cobbler. This dessert won “Best Dessert Taste” at Taste of Atlanta in 2009 and 2013.
4) Chef Art plays a key role in preserving the recipes, traditions and atmosphere at Paschal’s. Learn more about Chef Art and Paschal’s on Facebook Live, where he is interviewed by Taste of Atlanta Marketing and Media Manager, Skye Estroff. Click here for the full video.
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